Caprese Salad
fresh mozzarella, heirloom tomatoes, avocado, basil with olive oil, and white balsamic drizzle
New Zealand Rack of Lamb
roasted with garlic, rosemary, and a fresh mint sauce; served with garlic whipped potatoes
Rib Eye Steak
Prime Grade beef; served with house fries and seasonal vegetables
Spinach Salad
orange - sherry vinaigrette, port-soaked dried cherries, Spanish Marcona almonds, with warm toasted almond-crusted goat cheese