Caprese Salad
heirloom tomatoes, fresh mozzarella, avocado, white balsamic vinegar, olive oil and a fresh basil chiffonade
New Zealand Rack of Lamb
roasted with garlic, rosemary and a fresh mint sauce; garlic whipped potatoes
Rib Eye Steak
prime grade beef; served with house fries and seasonal vegetables
Spinach Salad
orange - sherry vinaigrette, port-soaked dried cherries, Spanish Marcona almonds, with warm toasted almond-crusted goat cheese