Perenn Bakery’s mission is to provide a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food.
Most of our breads are naturally leavened. We are using the natural yeast in the air to leaven the bread instead of conventional yeast you buy in the store. We refer to our bread as naturally leavened instead of "sourdough", because our breads have more in common with the European bread making traditions. We feel that people would be confused to find that our breads are not as sour as those that are of the San Francisco style.
With our diverse group of team members, we are mindful of what makes each of us unique. Through care and compassion, we nurture individuality which leads to thoughtful teamwork and in turn adds value to what we make and the work we do.