We’re releasing a new collaboration beer. We blended this sour brown base beer with our friends Lead Dog Brewing. We packed copious amounts of Huckleberries and Black Currants into a tank to age another six months. The base was aged in both @foedercrafters and wine barrels for 2-3 years.
The brink is packed with fresh Strata hops picked yesterday. We’re going to make a few very special kegs of Strata Dust Freshy DDH with these extremely fresh and sticky hops. Big thanks to @schussboombrewing for sharing these sticky greens! On tap right now in Reno!