Bertha Miranda's Mexican Restaurant and Cantina

Wednesday Lunch Special

Chili Colorado or Chile Verde Con Carne, Chunks of beef with New Mexico red chili sauce or chunks of pork with strips of fresh green chiles in tomatillo sauce served in bowl with flour or corn tortilla to make-your-own burrito, or prepared for you, in a flour tortilla rolled up burrito-style, served with whole or fried beans and rice. More info